Alison Hammond and Noel Fielding dig into our tasty one-tin butter chicken & chickpea curry

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It’s double trouble at the table this week.
Alison Hammond returns, and Noel Fielding makes his debut as we celebrate the comeback of The Great British Bake Off to our screens. Back for its 17th series and with a new judge in the tent, Nigella Lawson, they share what life is really like behind the scenes, from the joys of working on set to tales of Alison’s on‑set baking and Noel’s go‑to lunch for keeping energy levels high.
Angela’s latest creation puts her in strong contention for our own Star Baker, as she serves up Ed Smith’s recipe for a one-tin butter chicken and chickpea curry. Quickly earning its new name of ‘Alison & Noel in a bowl’, it’s served with poppadoms, chutneys and a bottle of Cape Mentelle Marri Chardonnay 2025, selected by the Waitrose wine experts.
It’s no surprise that there’s no shortage of laughter in the studio, with the table getting stuck into some important food debates, including why fish finger sandwiches should always be sourdough-free, and Alison’s recent discovery that fish and chips are even better with a side of golden syrup, a combination that leaves the Dish table divided.
We end with a trip down memory lane in a Butterscotch Angel Delight whisking final, but will Alison and Noel have done enough to impress our judges and take home the Waitrose goodie bag?
You can watch full episodes of Dish on YouTube and on Spotify.
All recipes from this podcast can be found at waitrose.com/dishrecipes
The recipe for the one-tin butter chicken and chickpea curry was created for Waitrose by Ed Smith.
A transcript for this episode can be found at waitrose.com/dish
If you want to get in touch with us about anything at all, contact [email protected]
Dish from Waitrose is made by Cold Glass Productions
00:00 - Coming up on Dish…
00:53 - Welcome!
02:36 - Bake Off has a new judge…
03:59 - Let’s chat beans!
05:50 - Alison Hammond & Noel Fielding are here!
07:28 - It’s Dish seconds for Alison
08:42 - Bearded Noel Fielding?!
10:14 - Alison’s food likes & dislikes
11:55 - Noel’s food likes & dislikes
14:40 - Paul Hollywood’s garlic bread
16:19 - A Michelin starred fish finger sandwich?
17:27 - Noel’s fizzy on-set pick me up!
17:50 - Alison the homecook & her perfect omelette!
20:48 - Noel’s favourite pasta dish
22:20 - Baking vs cooking
24:29 - Curry is served!
28:17 - Wine pairing
28:53 - Prue Leith’s wine hottake!
29:19 - Busy set life
30:20 - Bake Off is back & with Nigella!
34:48 - Captain Paul Hollywood?!
35:58 - Noel on discovering Bake Off
37:49 - The beauty of Bake Off
38:33 - Alison’s viral moments
41:09 - End of the show question
41:29 - Let’s whisk!
43:33 - Fast food quiz
46:30 - Is the Angel Delight Angela approved?
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Programın diğer bölümleri
Dish- Russell T Davies enjoys a taste of home with our smoky seafood paella28 Ekim 2026 Çarşamba · 41:10
- Sharon Horgan is buzzing about our fresh tuna puttanesca pasta21 Ekim 2026 Çarşamba · 49:56
- Rob Beckett meets his match with our creamy pea pasta with crispy garlic sausage14 Ekim 2026 Çarşamba · 45:52
- Andrew Garfield swoons over our smash cheeseburger with burger sauce7 Ekim 2026 Çarşamba · 56:24
- Reece Shearsmith is treated to a showstopping salmon en croûte30 Eylül 2026 Çarşamba · 49:10
- Alison Hammond and Noel Fielding dig into our tasty one-tin butter chicken & chickpea curry23 Eylül 2026 Çarşamba · 50:21
- Angela Scanlon is wowed by our orzotto with bone broth and prawns16 Eylül 2026 Çarşamba · 46:06
- Jesse Burgess rates our lemon chicken and sesame chilli oil cucumbers9 Eylül 2026 Çarşamba · 48:13
- Daisy Edgar-Jones meets a new crush: our miso, lime & herb spatchcock chicken!2 Eylül 2026 Çarşamba · 52:14
- Dame Meera Syal is starry-eyed for our summery fish, fennel and saffron stew26 Ağustos 2026 Çarşamba · 53:11
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