Dame Meera Syal is starry-eyed for our summery fish, fennel and saffron stew

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The latest great Dame to join our party!
Dame Meera Syal is an award-winning actress, comedian and writer, who sat down with us on the scorching-hot day of the solar eclipse. It’s a busy time for Meera ahead of the release of her life story, Vigilauntie: A Memoir - Innit?, and the opening of her new play, The Children. So, imagine our surprise when she arrived with home-baked goods in hand! What a legend.
Meera is a firm believer in the power of food to get people talking and sharing stories, which is exactly what happens in our time with her around the Dish table. There are loving stories about her proud and supportive parents (including the secret to her mum’s saag paneer), and how Meera’s bakes bring new acting casts together. When discussing her rich and warm memoir (out on 3 September), we take a trip back to the groundbreaking work of Goodness Gracious Me and The Kumars at No. 42, where she played a grandmother to the man who’d become her husband: Sanjeev Bhaskar.
It’s a feast of an episode, with a cooling mango & passion fruit frozen lassi to start, followed by a summery fish, fennel & saffron stew, a recipe by Eleanor Maidment. This is paired with a bottle of Altos de Torona Albariño by the Waitrose wine experts. We then have double dessert, including hug-worthy tahini, cherry and cardamom meringues and Meera’s own (and very yummy) lemon polenta cake. Don’t worry, we did get the recipe!
You can watch full episodes of Dish on YouTube and on Spotify.
All recipes from this podcast can be found at waitrose.com/dishrecipes
The recipe for the summery fish, fennel & saffron stew was created for Waitrose by Eleanor Maidment.
The recipe for the tahini, cherry and cardamom meringues was created for Waitrose by Benjamina Ebuehi. '
A transcript for this episode can be found at waitrose.com/dish
If you want to get in touch with us about anything at all, contact [email protected]
Dish from Waitrose is made by Cold Glass Productions
00:00 - Coming up on Dish
00:50 - Welcome!
01:20 - Nick Grimshaw is Dish Guy!
04:45 - Let’s speak about saffron
06:26 - Dame Meera Syal is here!
08:10 - A Lassi cheers!
08:45 - Life at the moment for Meera & superstitions
12:49 - Dame life!
15:37 - From baking to food growing up
18:23 - Meera’s food likes
22:40 - Meera’s food dislikes
24:11 - Stew is served!
27:47 - Wine pairing
28:11 - Meera’s new memoir ‘Vigilauntie’
32:45 - The Kumars at No. 42
34:28 - Queen Elizabeth II approved!
36:18 - Goodness Gracious Me
38:39 - Time for dessert!
39:21 - Meringues are Meera approved!
39:47 - From meringue mishaps to chewy tips!
41:19 - Time for Meera’s lemon polenta cake
42:43 - Reminiscing on some of Meera’s milestones
46:16 - Fast food quiz
47:50 - End of the show question
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Programın diğer bölümleri
Dish- Russell T Davies enjoys a taste of home with our smoky seafood paella28 Ekim 2026 Çarşamba · 41:10
- Sharon Horgan is buzzing about our fresh tuna puttanesca pasta21 Ekim 2026 Çarşamba · 49:56
- Rob Beckett meets his match with our creamy pea pasta with crispy garlic sausage14 Ekim 2026 Çarşamba · 45:52
- Andrew Garfield swoons over our smash cheeseburger with burger sauce7 Ekim 2026 Çarşamba · 56:24
- Reece Shearsmith is treated to a showstopping salmon en croûte30 Eylül 2026 Çarşamba · 49:10
- Alison Hammond and Noel Fielding dig into our tasty one-tin butter chicken & chickpea curry23 Eylül 2026 Çarşamba · 50:21
- Angela Scanlon is wowed by our orzotto with bone broth and prawns16 Eylül 2026 Çarşamba · 46:06
- Jesse Burgess rates our lemon chicken and sesame chilli oil cucumbers9 Eylül 2026 Çarşamba · 48:13
- Daisy Edgar-Jones meets a new crush: our miso, lime & herb spatchcock chicken!2 Eylül 2026 Çarşamba · 52:14
- Dame Meera Syal is starry-eyed for our summery fish, fennel and saffron stew26 Ağustos 2026 Çarşamba · 53:11
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