Daisy Edgar-Jones meets a new crush: our miso, lime & herb spatchcock chicken!

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A tasty take on a roast for all seasons.
Daisy Edgar-Jones is an English actor, known for her roles in TV shows like Cold Feet and the all-conquering Normal People, alongside performances in hit films such as Twisters, Where The Crawdads Sing and the upcoming adaptation of Sense and Sensibility.
It’s a stew-free zone in the Dish kitchen, with Daisy explaining why she’s just not keen, despite her Irish heritage. Peas are also shown the door by Daisy, who has a preference for Japanese and fresh flavours... and roast dinners. A tailor-made opportunity for Angela to cook a miso, lime & herb butter-roasted spatchcock chicken, a recipe by Paul Gamble. It’s served with a side salad of fresh mangetout, radish and lettuce.
And paired with the meal? Our first orange wine: a bottle of Côté Mas Vin Orange, selected especially for Daisy by Waitrose’s wine experts. What will Angela make of its debut?! It’s a great accompaniment to our chat covering first crushes, perfect picnics and working with all of the internet’s favourite boyfriends..
Daisy plays Elinor Dashwood in the upcoming adaptation of Jane Austen’s Sense and Sensibility, directed by Georgia Oakley and released on 25 September. She stars alongside Esmé Creed-Miles (Marianne Dashwood) and George Mackay, playing love interest Edward Ferrars. Daisy chats to Nick and Angela about how hand-written notes helped the pair focus on their roles, and how the period costumes frequently lead to funny moments in their downtime.
And, yes, we're doing another live show! On 1 November, we'll be at the Royal Opera House with tickets going on sale here from midday today (2 September).
You can watch full episodes of Dish on YouTube and on Spotify.
All recipes from this podcast can be found at waitrose.com/dishrecipes
The recipe for the miso, lime & herb butter-roasted spatchcock chicken was created for Waitrose by Paul Gamble.
A transcript for this episode can be found at waitrose.com/dish
If you want to get in touch with us about anything at all, contact [email protected]
Dish from Waitrose is made by Cold Glass Productions
00:00 - Coming up on Dish
00:46 - Welcome!
01:04 - It’s a spatchcock September!
02:09 - Dish Live is back!
04:00 - Today’s guest
04:48 - Daisy Edgar-Jones is here!
06:03 - Orange wine cheers!
07:40 - Daisy’s food dislikes
10:22 - Daisy’s food likes
15:15 - Cooking by rules
17:38 - Daisy’s in her cooking era!
19:23 - A passion for picnics
20:49 - From recommendations to food envy
21:22 - The Fat Duck
23:21 - Death row meal?
23:51 - Spatchcock is served!
25:38 - Chef tips!
26:41 - Wine pairing
27:44 - Sense and Sensibiity
28:54 - From Jane Austen, classics reads and period drama sets
33:24 - Set letters from George MacKay
34:18 - Acting adaptations
35:25 - Normal People & fringe luck!
38:39 - From internet boyfriends to crushes
42:17 - Fast food quiz
44:28 - End of the show question
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- Angela Scanlon is wowed by our orzotto with bone broth and prawns16 Eylül 2026 Çarşamba · 46:06
- Jesse Burgess rates our lemon chicken and sesame chilli oil cucumbers9 Eylül 2026 Çarşamba · 48:13
- Daisy Edgar-Jones meets a new crush: our miso, lime & herb spatchcock chicken!2 Eylül 2026 Çarşamba · 52:14
- Dame Meera Syal is starry-eyed for our summery fish, fennel and saffron stew26 Ağustos 2026 Çarşamba · 53:11
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