Angela Scanlon is wowed by our orzotto with bone broth and prawns

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Twice the Angela, twice the fun.
Angela Scanlon is a presenter, writer and lover of Turkish delight. She adores soapy, rose and perfumed flavours, and we’re not afraid to deliver on that, handing her a Rose garden cocktail as soon as she takes to the table. That’s accompanied by a serving of prawn scratchings, playing into Angela’s favourite bit of a roast dinner, the chicken skin!
For our main course, Angela (Hartnett) makes an orzotto with bone broth & prawns with extra peas because Angela (Scanlon) is such a huge pea fan. The use of bone broth plays perfectly into Angela’s love of wellness, including our first exploration of the benefits of cacao ceremonies. The meal is paired by the Waitrose wine experts with a bottle of Maree d'Ione Organic Fiano IGP Puglia.
Angela comes to Dish following the launch of her new show, Gift List, which focuses on the triumphs and pitfalls of giving presents. Her first episode is out now and sees Louis Theroux chat about the time he was outgifted by the master... Tom Cruise. Angela H shares one of her favourite gifts to receive and Nick explains how he got seriously outgifted by Mesh.
With Strictly season on the horizon, we try one more time to persuade our chef to take to the floor. As expected, it’s not a hugely successful attempt, but surely we can lure her into a spin on The Wheel?
Next week, we’re back to just one Angela which should make this description easier to write.
You can watch full episodes of Dish on YouTube and on Spotify.
All recipes from this podcast can be found at waitrose.com/dishrecipes
A transcript for this episode can be found at waitrose.com/dish
If you want to get in touch with us about anything at all, contact [email protected]
Dish from Waitrose is made by Cold Glass Productions
00:00 - Coming up on Dish
00:44 - Welcome!
01:36 - More than one Angela
03:11 - Angela Scanlon is here!
06:04 - A Rose garden cocktail cheers
06:54 - A second meeting for the Angela’s
07:19 - Reporting live from the Naturist Convention!
10:08 - Angela’s food likes
12:10 - Toast not bread!
14:57 - An ode to skins of meat?!
15:54 - From cocktails to cacao
17:50 - Angela’s food dislikes
20:02 - Olive oil on everything!
21:38 - Orzotto is served!
24:11 - Wine pairing
24:39 - Gift List!
26:00 - Louis Theroux the cutlery thief!
27:50 - Tom Cruise the ultimate gift giver!
28:53 - The highs and lows of gift giving
32:50 - Get a Grip with Vicky Pattison
33:28 - Strictly season is upon us…
36:08 - No Strictly or The Wheel
37:24 - Fast food quiz
39:52 - The perfect slice challenge!
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Programın diğer bölümleri
Dish- Russell T Davies enjoys a taste of home with our smoky seafood paella28 Ekim 2026 Çarşamba · 41:10
- Sharon Horgan is buzzing about our fresh tuna puttanesca pasta21 Ekim 2026 Çarşamba · 49:56
- Rob Beckett meets his match with our creamy pea pasta with crispy garlic sausage14 Ekim 2026 Çarşamba · 45:52
- Andrew Garfield swoons over our smash cheeseburger with burger sauce7 Ekim 2026 Çarşamba · 56:24
- Reece Shearsmith is treated to a showstopping salmon en croûte30 Eylül 2026 Çarşamba · 49:10
- Alison Hammond and Noel Fielding dig into our tasty one-tin butter chicken & chickpea curry23 Eylül 2026 Çarşamba · 50:21
- Angela Scanlon is wowed by our orzotto with bone broth and prawns16 Eylül 2026 Çarşamba · 46:06
- Jesse Burgess rates our lemon chicken and sesame chilli oil cucumbers9 Eylül 2026 Çarşamba · 48:13
- Daisy Edgar-Jones meets a new crush: our miso, lime & herb spatchcock chicken!2 Eylül 2026 Çarşamba · 52:14
- Dame Meera Syal is starry-eyed for our summery fish, fennel and saffron stew26 Ağustos 2026 Çarşamba · 53:11
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