Tom Holland, Part 2. The skewers sequel... this time, it’s pork and pineapple!

Cold Glass Productions29 Temmuz 2026 Çarşamba36:44

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Dish · 36:44

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Is he our new co-host now?!

We return to the table with Tom Holland for another instalment of Dish, as the actor shares stories from his big summer on cinema screens. After focusing on The Odyssey in Part 1, we switch from Greek armour to spandex and chat about Spider-Man: Brand New Day, out now in UK cinemas.

After first being cast at the age of 18, Tom returns as Peter Parker for a fourth time alongside stars including Zendaya, Jon Bernthal and Sadie Sink. The production was shot in locations across the UK, including London and Glasgow, bringing city traffic to a standstill, as Angela can verify!

Luckily Tom has saved room for more food, and we continue our feast with a serving of spicy pork & pineapple skewers and a village Greek salad, which is a Georgina Hayden recipe. The meal is served with a side of garlic and rosemary potatoes, and the wine pairing is a bottle of Isula Mea Syrah-Sciaccarellu Rosé IGP Ile de Beauté.

Tom is a family guy, and we get to hear all about his brother Sam, a chef who makes fantastic food and isn’t afraid to boss Tom about in the kitchen. There’s an end of the show challenge to impress Angela, and we finally get to hear what Tom’s favourite kitchen utensil is.

You can watch full episodes of Dish on YouTube and on Spotify.

All recipes from this podcast can be found at waitrose.com/dishrecipes

The recipe for the village Greek salad was created for Waitrose by Georgina Hayden.

A transcript for this episode can be found at waitrose.com/dish

If you want to get in touch with us about anything at all, contact [email protected]

Dish from Waitrose is made by Cold Glass Productions

00:00 - Tom Holland is back for seconds!

01:06 - From World Cup chat to a listener email

03:14 - It’s cherry season!

04:29 - Previously on Dish…

05:18 - It’s Tom Holland again!

06:11 - The realities of having a chef in the house