Tom Holland returns! Part 1 featuring smokey skewers and... pigs in blankets

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The Odyssey star joins us for a skewer voyage.
We’re delighted to host Tom Holland once again. His appearance on our Christmas 2024 special is written in Dish lore, so we jumped at the chance for a reunion ahead of a huge summer for the British actor. And that time came after England’s early morning World Cup victory over Mexico. Guess who of our trio stayed up for it?
Released a few weeks apart, Tom is in two global blockbusters certain to dominate cinema screens. First up is The Odyssey, as part of an all-star cast including Matt Damon, Anne Hathaway, Lupita Nyong’o, Zendaya and Robert Pattinson. The film, directed by Christopher Nolan, delivers the Homer epic at scale, shooting on IMAX cameras in locations across the world.
The Odyssey is out now, ahead of Tom’s second summer film, Spider-Man: Brand New Day: and that’s the focus of Part 2 of our chat, released next week on 29 July.
We love Tom Holland, the summer edition, and our free-flowing conversation moves from filming with Lionel Messi, to meme-worthy red carpet poses, and an inside perspective on the challenge of Hot Ones.
Alongside a menu of summery skewers and salads, Angela’s sights are set on pigs in blankets redemption, after burning them for Tom when they last met. Can our super chef deliver a perfectly cooked, sticky starter? Stay tuned to find out...
The pigs are the warm-up ahead of padrón pepper and halloumi skewers using the Ottolenghi sweet & smokey seasoning. It’s served with an asparagus, pea & mint salad with lamb’s lettuce and lemon and chive dressing, a recipe by Ellie Curshen. For this meal, the Waitrose wine experts have suggested a pairing of Isula Mea Syrah-Sciaccarellu Rosé IGP Ile de Beauté.
You can watch full episodes of Dish on YouTube and on Spotify.
All recipes from this podcast can be found at waitrose.com/dishrecipes
The recipe for the asparagus, pea & mint salad with lamb’s lettuce and lemon and chive dressing was created for Waitrose by @ellypear.
A transcript for this episode can be found at waitrose.com/dish
If you want to get in touch with us about anything at all, contact [email protected]
Dish from Waitrose is made by Cold Glass Productions
0:00 Welcome & today’s returning guest!
03:27 Bin Day Soup returns!
05:36 Tom Holland is back!
06:21 Shandy cheers & World Cup de-brief
07:15 Catching up & bad hair days
09:36 Those pigs in blankets…
10:28 The lamb’s lettuce love continues!
11:35 How’s press life?
12:40 A 19-month roundup!
14:23 From Lionel Messi to pigs in blankets redemption!
19:38 A new chapter in Tom’s 30s
22:35 Tom loves a barbecue!
24:37 Stunts & barbecues!
28:20 Skewers & salad are served!
32:45 Wine pairing
33:10 Hot Ones is hardcore!
35:29 Hours before Odyssey premiere!
36:40 Premiere pose?
37:29 Meeting Christopher Nolan
39:43 Making an epic!
40:30 Shooting on IMAX
43:44 ‘Most likely to’ Odyssey cast
46:17 Still to come…
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Programın diğer bölümleri
Dish- Russell T Davies enjoys a taste of home with our smoky seafood paella28 Ekim 2026 Çarşamba · 41:10
- Sharon Horgan is buzzing about our fresh tuna puttanesca pasta21 Ekim 2026 Çarşamba · 49:56
- Rob Beckett meets his match with our creamy pea pasta with crispy garlic sausage14 Ekim 2026 Çarşamba · 45:52
- Andrew Garfield swoons over our smash cheeseburger with burger sauce7 Ekim 2026 Çarşamba · 56:24
- Reece Shearsmith is treated to a showstopping salmon en croûte30 Eylül 2026 Çarşamba · 49:10
- Alison Hammond and Noel Fielding dig into our tasty one-tin butter chicken & chickpea curry23 Eylül 2026 Çarşamba · 50:21
- Angela Scanlon is wowed by our orzotto with bone broth and prawns16 Eylül 2026 Çarşamba · 46:06
- Jesse Burgess rates our lemon chicken and sesame chilli oil cucumbers9 Eylül 2026 Çarşamba · 48:13
- Daisy Edgar-Jones meets a new crush: our miso, lime & herb spatchcock chicken!2 Eylül 2026 Çarşamba · 52:14
- Dame Meera Syal is starry-eyed for our summery fish, fennel and saffron stew26 Ağustos 2026 Çarşamba · 53:11
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