How to make Turkish coffee
The secret of the foam is not in boiling it, it is in not boiling it. And in cold water.
As a recipe, Turkish coffee is one of the shortest in the world: water, coffee and, if you like, sugar. Even so, most cups come out with no foam. The reason is almost always the same โ the coffee has been boiled.
The foam is made of the oils the coffee brings to the surface while it heats up slowly. The moment the water reaches boiling point that structure falls apart and never comes back. So the secret of good coffee lies not in a technique but in patience.
Measuring
For one cup, one cup of water and a heaped dessert spoon of coffee. Measuring the water with the cup always gives a better result than measuring by eye; the size of the cezve is misleading.
Cold water
Starting with hot water shortens the time but kills the foam. Cold water lets the coffee heat up slowly and the foam form.
- Time5 minutes
- DifficultyEasy
- Steps7
๐งฐ What you need
- A cezve
- Turkish coffee (freshly ground is preferable)
- Cold water
- Sugar, if you like
Steps
- Measure the water with the cupFill the cup you are making the coffee in with cold water and empty it into the cezve. Repeat this for every cup. That way the measure never goes wrong.
- Add the coffee and the sugarPut in a heaped dessert spoon of coffee for each cup. If sugar is wanted, it is added now; sugar added while the coffee cooks breaks up the foam.๐ก Plain, a little, medium, a lot โ the decision is made at this stage and cannot be corrected later.
- Stir before putting it on the stoveDon't leave the coffee sitting on the surface of the water; stir it well before putting it on the stove. Stirring while it heats ruins the foam.
- Heat it on a low flameHeat it on the lowest flame, without rushing. This stage takes three or four minutes and is the most important part of the coffee.
- Share the foam between the cupsWhen the foam starts to rise on the surface, take the cezve off the heat and spoon the foam evenly into the cups. If this step is skipped, the foam collects in a single cup.
- Let it rise one more timePut the cezve back on the heat. When the coffee starts to rise โ WITHOUT BOILING โ take it off straight away and pour it into the cups.๐ก If it has boiled the foam is gone; it is still drinkable, but that cup will not have foam any more.
- Let it rest for a minute or twoDon't drink the cup straight away. Wait a short while so the grounds settle to the bottom. A glass of water alongside goes well with it.
โ This guide is general information. Yudum cannot be held responsible for the outcome of following it; for official procedures always rely on the institution's own statement. Steps and fees change over time.
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