Banu Atabay
Banu Atabay is a Turkish cookbook author known for her series "Mutevazฤฑ Lezzetler". He was born on October 12, 1969 in Ankara. He has been compiling and examining the recipes and culinary culture of different regions of Tรผrkiye since 1995; In order to introduce Turkish cuisine to foreign readers, it publishes its recipes in nine languages โโwith visual and video support.
He completed his primary and secondary education in Ankara. He started his higher education at Anadolu University, Faculty of Economics, and then studied at Ankara University, Faculty of Languages, History and Geography. He studied Polish at the University of Warsaw and received teaching training at Gazi University, Gazi Faculty of Education.
He worked in fields such as clothing design and portrait photography before turning to writing. He shared his knowledge on cuisine through cooking programs and columns that he prepared and presented on television channels, newspapers and TRT Radio 1.
The "Modest Delicacies" series published by Park Foto Kรผltรผr Publications in Ankara; In addition to the main book, which brings together recipes from Turkish and world cuisine, it consists of volumes devoted to treats, cookies, soups and pilafs. The books attracted attention especially among Turkish readers living abroad.
